60 grams of red wine, drinking water, 80 grams of high-sugar resistant dry yeast, 3 grams of high-gluten flour, 200 grams of cocoa powder, 10 grams of milk powder, 5 grams of fine sugar, 15 grams of salt, 3 grams of butter, 10 grams of mixed nuts, 40 gram
1 large snowflake pear 1 red wine appropriate amount of rock sugar 20g organic Ceylon cinnamon appropriate amount of lemon (optional) Recipe for half a pear stewed in red wine Step 1 Prepare ingredients: pears, red wine, rock sugar, Ceylon cinnamon; Step
75g dried candied dates red wine 35g lemon peel a few raisins 30g purified water 30g caster sugar 5g pure milk 250g whole eggs 2 egg yolks 1 caster sugar 25g low-gluten flour 65g vanilla extract 1 drop rum 10g butter (for wiping the mold) a small amount o
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