Big Snow Pear 1 Red wine Appropriate amount
Rock Sugar 20g Organic Ceylon Cinnamon Appropriate amount
Lemon (optional) Half
How to make pears stewed in red wine Winter beauty treat—Illustration of how to make pears stewed in red wine 1

Step 1

Preparation ingredients: pears, red wine, rock sugar, Ceylon cinnamon;Winter beauty treat - Illustration of how to make pears stewed in red wine 2

Step 2

Peel and core the pears, and cut into cubes; Winter beauty treat - Illustration of how to make pears stewed in red wine 3

Step 3

Put the cut pear pieces into the pot, pour in the wine (cover the pear flesh), add rock sugar and an appropriate amount of Ceylon cinnamon; Winter beauty treat - Illustration of how to make pears stewed in red wine 4

Step 4

Bring to a boil over high heat, then reduce to low heat and simmer until the pear flesh becomes soft (about 25 minutes); Winter beauty treat - Illustration of how to cook pears stewed in red wine 5

Step 5

Put the pear flesh into a bowl, top with the boiled and concentrated wine juice, squeeze some lemon juice, garnish with lemon slices, and serve hot. Recipe for cooking pears stewed in red wine

It is recommended to use Ceylon Cinnamon (Ceylon Cinnamon), because the content of coumarin in ordinary cinnamon (cinnamon) is very high, and experiments have shown that coumarin has the risk of causing cancer, while the content of coumarin in Ceylon Cinnamon is very low , safer to eat. In addition, the flavor of Ceylon cinnamon is also relatively mild.