340 grams of high-gluten flour, 2 grams of milk, 240 grams of oil, 30 grams of coconut milk, 400 ml of fine sugar, 30 grams of yeast, 4 grams of shredded coconut, appropriate amount of slurry for popping bread. Step 1: Mix together all the ingredients exc
2 eggs, low-gluten flour, 200 grams of oil (butter + coconut oil), 70 grams of coconut milk, 15 grams of milk (coconut milk), 100 grams of salt, 3 grams of sugar (zero calorie sugar), 40 grams of baking powder, 7 grams of coconut milk muffin cup cake, ste
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