Pudding bread

2024-10-30 09:53:56 Bread

High-gluten flour 340g	Salt 2 grams
Milk 240g	Oil 30g
Coconut milk 400ml	Fine sugar 30g
Yeast 4 grams	Coconut Appropriate amount

How to make fried bread Illustration of how to make starched bread 1

Step 1

Mix all the ingredients except butter, coconut milk, and shredded coconut into a mixer and knead into a dough. Illustration of making fried bread 2

Step 2

Add softened butter Illustration of making fried bread 3

Step 3

Continue kneading until a thin glove film can be formed Illustration of making fried bread 4

Step 4

Place in a bowl, cover with plastic wrap and ferment at room temperature until doubled in size Illustration of how to make starched bread 5

Step 5

Take out the fermented dough and let it rest for 15 minutes. Then divide the dough into 16 equal portions, each portion is about 35 grams. Illustration of how to make starched bread 6

Illustration of how to make starched bread 6

Step 6

Roll it into a round shape and put it into a golden baking pan. Arrange it into a square shape, trying not to be too far apart. Illustration of how to make starched bread 7

Illustration of how to make starched bread 7

Step 7

Then put it in the oven for the second fermentation, and put a bowl of warm water at the bottom of the oven Illustration of making fried bread 8

Step 8

Take out the fermented bread and pour in the coconut milk. Try to cover every surface of the bread with coconut milk. It is best if the coconut milk can cover half of the bread. Illustration of making fried bread 9

Step 9

Sprinkle in coconut Illustration of making fried bread 10

Step 10

Put it into the preheated oven, heat it up and down at 160 degrees, and bake for about 25 minutes. If the color is too dark, you can cover it with tin foil. Illustration of how to make starched bread 11