800 grams of pig's trotters, 100 grams of dried razor clams, 60 grams of dried fish, 80 grams of green onions, 20 grams of pig's trotters and peanut soup. Step 1: Blanch the pig's trotters and prepare. Step 2: Stir-fry the pig's trotters. Step 3: Add
800 grams of pig's trotters, 100 grams of dried razor clams, 60 grams of dried fish, 80 grams of green onions, 20 grams of pig's trotters and peanut soup. Step 1: Blanch the pig's trotters and prepare. Step 2: Stir-fry the pig's trotters. Step 3: Add