Pig's trotters and peanut soup
Pig's feet 800g | Peanut 100 grams |
Dried razor clams 60 grams | Dried fish 80g |
Green onions 20 grams |
Step 1
Pork trotters are blanched and preparedStep 2
Stir-fried pork trottersStep 3
Add all ingredientsStep 4
Close the lid and bring to a boilStep 5
put in stew potStep 6
Simmer for 2 hoursStep 7
Add flavor and serve in a bowl Pork trotters and peanut soup cooking tipsYou can adjust the seasoning ratio appropriately according to your own taste