1. Add 1 tablespoon of fruit and vegetable salt to the water and mix well. 2. Soak the mushrooms for a while.
breakfast roll
499
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
244
Dandan noodles
241
Winter Melon and Egg Soup
229
Qianjiang Shredded Pork
219
Boiled Choy Sum
207
Braised Chicken Legs with Mushrooms
145
Sauce-flavored beer duck
134
You can make delicious maocai alone at home
146
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
195
