1 piece of Norwegian mackerel, appropriate amount of white rice, appropriate amount of kelp, 2 pieces of bonito flowers, appropriate amount of lemon leaves, 2 pieces of table salt, 2 grams of water, appropriate amount of green tea, 8 grams of chopped seaw
1. Wash the potatoes and carrots and cut them into cubes. 2. Wash the broccoli, remove the stems, and divide the flower heads into small florets.
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