2 pig's trotters, black vinegar, 50 grams of sweet vinegar, 100 grams of sesame oil, 1 spoon of water, 8 cups of soy sauce, appropriate amount of rock sugar, 70 grams of chili peppers, 3 pieces of ginger, 3 pieces of cooked eggs, 6 garlic, one pig's tro
Canadian Arctic shrimp 250g quinoa 50g lettuce 2 pieces purple leaf lettuce 3 pieces yellow and red bell pepper 1 each onion 1 finger carrot 1 cherry tomato 6 water radish 1 bitter daisy 1 lemon 1 balsamic vinegar 1 tablespoon olive oil 3 tablespoons yell
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
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