118 grams of dragon fish, crushed black pepper, a pinch of rose salt, an appropriate amount of olive oil, a spoonful of olive oil (for pickled fish), 480 grams of small potatoes, 18 grams of each red nectarine and yellow pepper, 26 grams of onions, a hand
1. 1. Wash the vegetables, drain and put on a plate 2. Sprinkle cashews 3. Spread sesame sauce and decorate with cherry and radish slices. Tips: Refreshing taste
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