1. Wash the purple sweet potato 2. Peel, cut into thin slices, and steam
1. Separate the egg whites and egg yolks and place them in two clean basins without water or oil. 2. Add milk and corn oil to the egg yolks and stir evenly.
breakfast roll
498
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
241
Dandan noodles
239
Winter Melon and Egg Soup
226
Qianjiang Shredded Pork
217
Boiled Choy Sum
204
Braised Chicken Legs with Mushrooms
142
Sauce-flavored beer duck
133
You can make delicious maocai alone at home
145
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
192
