1. Prepare several eggs, separate egg whites and egg yolks, add egg yolks, 30g sugar, 20g corn oil, 100g milk, stir evenly. 2. Add flour
1. Preparation process: Weigh together the ingredients for the glutinous rice dough and mix together + the glutinous rice dough ingredients a, mix the glutinous rice dough ingredients b, then mix the glutinous rice dough AB and the glutinous rice dough, a
1. The weight of 3 eggs after shelling is about 150g~160g. If you like a sweeter taste, you can increase the amount of sugar appropriately. 2. Add all the sugar into the egg liquid.
1. 1. Prepare relevant ingredients. 2. 2. Cut a lemon, squeeze some lemon juice into the eggs to remove the fishy smell, and then mix ev
1. Make the cake body first. The following is a 4-inch small cake. Before starting, preheat the oven with the upper and lower tubes at 120 degrees Celsius. 2. Put 5g of salad oil in a clean, oil-free and water-free bowl.
1. Prepare ingredients 2. Pour 20g boiling water into matcha powder, stir evenly, and set aside
1. Heat the oil until hot and sift in the flour. 2. Add the milk and stir evenly.
1. Prepare the ingredients 2. Crack the eggs into a mixing bowl and add a few drops of lemon juice
1. Prepare all materials. 2. Separate egg whites from egg whites.
1. Prepare ingredients 2. Separate egg yolk and egg white
1. 1. Prepare all ingredients. Chestnut flour is best to choose Ying chestnut flour. For glutinous rice flour, I choose water-milled glutinous rice flour that I grind myself. It tastes better, softer and glutinous, and has a rich rice aroma.
1. Take the eggs out of the refrigerator and warm them up. 2. Prepare oil paper. My oil paper is relatively narrow, so I prepared two sh
1. Prepare the ingredients 2. Crack five egg yolks into a bowl and add corn oil
1. Pour egg yolks, milk, and corn oil into a basin. 2. Stir until completely combined.
1. Add the cream cheese to the yogurt and hot water and stir until smooth. 2. Sift the flour in advance and set aside.