Biscuit base: 90g crushed Oreo cookies 40g butter Mousse: 200g yogurt 10g whipping cream 150g caster sugar 15g crushed Oreo cookies 30g Surface: Appropriate amount of Oreo cookies How to make mousse cake Step 1: Remove the cream in the middle of the Oreo
Eggs (about 60g) 6 low-gluten cake mix 100g corn oil 85g pure milk 68g caster sugar 80g lemon juice or white vinegar 3 drops Taiwanese ancient cake recipe Step 1: Wrap the bottom of the 8-inch flexible bottom square film with two layers of tin foil. To av
30 grams of cake flour, 3 eggs, 3 milk, 35 grams of corn oil, 25 grams of black sesame seeds, appropriate amount of air fryer cupcakes. Step 1: Separate egg whites and yolks. Step 2: Mix vegetable oil and milk. Step 3: Stir and emulsify. Step 4: Add cake
3 eggs, low-gluten flour, 45g pure milk, 35g corn oil, 30g powdered sugar, 40g lemon juice, a few drops of lemon juice. How to make chiffon cake. Step 1: Separate the egg white and egg yolk. The total weight of the egg with shell is 140 grams. The contain
1. Weigh the cake flour first, then add the baking powder and salt mixture and set aside. 2. When the butter is softened to the point where it can be easily pressed, add 1/2 fine sugar and use an electric mixer to beat the butter at medium-high speed.
1. Separate the egg whites of three eggs, separate the egg yolks and add fine sugar in three batches to beat the egg whites. 2. Beat the egg whites to neutral peaks.
1. The ingredients are as shown in the picture. (This is for one person) 2. Wash and peel the yam.
1. Prepare the ingredients 2. Separate the egg yolk and egg white. The basin containing the egg white must be water-free and oil-free.
1. Add corn oil to a non-stick pan and heat over low heat until slightly boiling. 2. Immediately remove from the heat, add flour and qui
1. Prepare the materials 2. Separate the egg yolk and egg white into two water-free and oil-free containers.
1. Mix 15 grams of butter, 20 grams of cake flour, and 12 grams of powdered sugar (the butter does not need to be softened). 2. Grind evenly with your hands and form into small pellets. Because the weather is hot, put the crumbs in the refrigerator first.
1. Cake powder sieve first 2. Corn oil and milk are poured into the egg bowl
1. Prepare all ingredients for puff pastry 2. Prepare all ingredients for filling
1. Separate egg yolks and egg whites, freeze the egg whites in the refrigerator, add sugar to the egg yolks 1. Honey, emulsify with insulated water 2. The emulsification temperature of insulated water should not exceed 40 degrees
1. First make the chiffon cake embryo. Prepare the ingredients and weigh them, and mix the red yeast powder and low-gluten flour evenly.
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