1. Preparation materials 2. Separate the egg white and egg yolk in a bowl without oil and water.
1. Place egg yolks and egg whites in oil-free and water-free containers respectively. 2. Make the egg yolk paste first, beat the egg yol
1. All materials 2. Grease the mold with paper and preheat the oven to 230 degrees
1. Wash 3 spinach stalks 2. Boil in boiling water for 3 minutes
1. Crack eggs at room temperature into a bowl, add powdered sugar, and beat evenly with a manual egg beater. 2. Beat until powdered sugar is no longer visible.
1. Prepare all materials. 2. Weigh and sift low-gluten flour, green juice and milk powder
1. Make finger biscuits first! In fact, you don’t need so many biscuits, and it’s quite good to eat them directly after making them. Pour 20 grams of fine sugar, egg yolks and vanilla extract into a basin, beat with a whisk until the sugar melts and the e
1. Buy fresh salted egg yolks, crack them now, and bake them in the oven at 170 degrees for about 10 minutes. 2. Beat the eggs into egg liquid.
1. Beat the egg whites into the whisk bucket, beat until foamy, then add lemon juice, continue to beat until white foam 2. Add half of the sugar in three times, continue to stir until the sugar dissolves each time, you can also add it all at once half the
1. Separate the egg whites and egg yolks, add lemon juice to the egg whites, beat with a whisk at high speed for 30 turns, and add 30 grams of fine sugar.
1. Rub the orange peel with salt and wash it thoroughly. 2. Gently peel the skin.
1. Prepare the required raw materials 2. Separate the egg yolk and protein
1. Prepare ingredients. 2. Place egg yolks and egg whites in separate containers that are oil-free and water-free.
1. Prepare all the materials 2. Get a larger waterless container to put the eggs
1. Separate egg white and egg yolk 2. Add corn oil to egg yolk
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