Meimei Brand Low Powder 60 grams Eggs 3
Milk 30g Corn oil 30g
White sugar (egg white) 37 grams Vanilla extract 1 drop
White sugar (egg yolk) 15
0 Failed recipe for chiffon cake embryo 0 Illustration of failed chiffon cake embryo 1

Step 1

Separate the egg white from the yolk. There should be no egg yolk in the egg white. If there is any, use a spoon to scoop it out over a large area. Pour the milk and corn oil into the egg yolks and mix well by hand. 0 Illustration of failed chiffon cake embryo 2

Step 2

Sift in low flour

Step 3

Stir until there are no particles. There must be no particles, otherwise it will affect the taste and appearance. 0 Illustration of how to make failed chiffon cake embryo 4

Step 4

Beat the egg whites and add sugar in batches. Add sugar for the first time when big bubbles appear, add sugar again when small bubbles appear, and add sugar for the third time when bubbles are fine. The basin for beating egg whites should not be too small, and ensure that there is enough air to be sent in. There should be no oil, water or impurities in the egg white basin. 0 Illustration of how to make failed chiffon cake embryo 5

Step 5

Beat the egg whites until they reach stiff peaks. When you lift the egg whites, they will become hard peaks. If the egg whites are not whipped properly, the cake will collapse after baking. 0 Illustration of how to make failed chiffon cake embryo 6

Step 6

Divide the egg white paste into the egg yolk paste in two parts, and fold it three times, that is, turn it up from the bottom once, and then cut it from the top down and mix it three times. This method prevents too much air from being released from the egg white. 0 Illustration of how to make failed chiffon cake embryo 7

Step 7

Just mix until the batter is smooth and grain-free. Do not over-mix as it will defoaming.0 Illustration of how to make failed chiffon cake embryo 8

Step 8

It is in this state, smooth and particle-free, and can be poured into the mold. 0 Illustration of how to make failed chiffon cake embryo 9

Step 9

This amount is for a 6-inch mold. If you pour it into two 6-inch molds on average, it will grow taller and will not crack. If you pour it into one mold, this amount will be a bit too much. If it is more than 8 points full, it will crack. . You can pour some out a little and put it into a paper cup for baking. Try not to fill it more than 8 minutes. 0 Illustration of how to make failed chiffon cake embryo 10

Step 10

Preheat the oven 10 minutes in advance to 150 degrees, 30 minutes is enough. If the batter is poured into a mold, it will take 40 minutes. 0 Illustration of how to make failed chiffon cake embryo 11

Step 11

After baking, it needs to be shaken out to remove excess heat and placed upside down on a drying net to prevent the cake from collapsing due to the gravity of the earth. 0Failed cooking techniques for chiffon cake embryos