All-purpose flour 150g Salt 1/4 tsp
Milk 250g Eggs 3 pieces
Chopped carrots, chopped green onions, diced ham A little
How to make nutritious egg pancakes for breakfast in 10 minutes 10-minute breakfast nutritious egg pancake recipe 1

Step 1

Prepare the ingredients as shown in the picture10-minute breakfast nutritious egg pancake recipe 2

Step 2

150g flour, add 3 eggs, a little chopped green onion, stir in one direction for 3 minutes until the flour becomes gluten. 10-minute breakfast nutritious egg pancake recipe 3

Step 3

Add diced carrots and ham and stir evenly 10-minute breakfast nutritious egg pancake recipe 4

Step 4

Add 250g pure milk (can be replaced with the same amount of water) and stir until there are no lumps. Add some salt. If you like thirteen spices, you can add thirteen spices. 10-minute breakfast nutritious egg pancake recipe 5

Step 5

Spray a thin layer of oil into the pan, use a spoon to scoop a spoonful of batter into the pan, and spread it in a thin layer on the bottom of the pan. 10-minute breakfast nutritious egg pancake recipe 6

Step 6

Fry pancakes over medium-low heat. After the batter is set, spray a layer of oil on the surface and flip until cooked.10-minute breakfast nutritious egg pancake recipe 7

Step 7

The pancakes are so fragrant when they come out of the pan. You can roll them into vegetables or drink them as porridge. The breakfast is very nutritious~ 10-minute cooking tips for nutritious egg pancakes for breakfast