Meat floss rolls

2024-10-30 09:53:35 Bread

Dough: high-gluten flour 140g	Low gluten flour 60g
Milk powder 10g	Whole egg liquid 30g
Water 80g	White sugar 30g
Salt 2g	Yeast 5g
Butter 20g	Others: Sesame
Pork floss	Scallions
Salad Dressing

How to make meat floss rolls Illustration of how to make meat floss rolls 1

Step 1

Mix all the ingredients for the dough except the butter until it becomes fluffy. (Add water little by little) Illustration of how to make meat floss rolls 2

Illustration of how to make meat floss rolls 2

Step 2

After kneading evenly, add greenhouse-softened butter and continue kneading until the dough can be pulled out of a thin film and expanded.

Step 3

Dough oven fermentation function, ferment until doubled in size. Dip your fingers in flour and poke holes without them springing back. Illustration of how to make meat floss rolls 4

Illustration of how to make meat floss rolls 4

Step 4

Use a rolling pin to flatten it.Cover with plastic wrap and set the oven to ferment for about half an hour. Illustration of how to make meat floss rolls 5

Illustration of how to make meat floss rolls 5

Step 5

Poke holes in the fermented dough with a fork. Illustration of how to make meat floss rolls 6

Step 6

Coat with egg wash and sprinkle with green onions and sesame seeds. Illustration of how to make meat floss rolls 7

Step 7

Bake at 180 degrees for 15 minutes. Illustration of how to make meat floss rolls 8

Step 8

Cool to hand temperature. Use a knife to make a few shallow cuts so that the roll is less likely to crack while it is still warm. Spread salad dressing and sprinkle with pork floss. Illustration of how to make meat floss rolls 9

Illustration of how to make meat floss rolls 9

Step 9

After rolling up, wrap it in oil paper and let it set for half an hour. After shaping, cut the rolls and spread salad dressing on both ends to dip the meat floss. Illustration of how to make meat floss rolls 10