High-gluten flour 250g White sugar 35g
Water 50g Yeast 3g
Red yeast rice noodles 5g Dried cranberries A small amount
Milk 55g Egg liquid 57g
Butter 25g Salt 3g
Matcha powder 15g
How to make watermelon toast Built-in oven recipe - watermelon toast recipe 1

Step 1

First put in all the liquid (eggs, milk, water). You can leave 10 grams of water without pouring it out. You can increase or decrease it by observing the state of the dough later; Built-in oven recipe - watermelon toast recipe 2

Step 2

Then add flour "br8" src="https://cp1.douguo.com/upload/caiku/8/8/2/200_88b0a66f782f5dbfb3b6dbb0c1353782.jpg" alt="Built-in Oven Recipe - Watermelon Toast Recipe Illustration 3" />

Step 3

Use the kneading program of the bread machine. After kneading the dough once, let it rest for 10 minutes. When starting the second kneading program, add yeast and knead until it is fully expanded; Built-in Oven Recipe - Watermelon Toast Recipe Illustration 4

Step 4

Take out the dough and divide it into three parts: 1/2, 1/4, and 1/4 according to weight; Built-in Oven Recipe - Watermelon Toast Recipe Illustration 5

Step 5

Prepare red yeast rice flour and matcha powder for coloring, and dried cranberries to serve as watermelon seeds (dried cranberries can be soaked in water or rum in advance);Built-in Oven Recipe - Watermelon Toast Recipe Illustration 6

Step 6

Take 1/4 of the dough, add 15g matcha powder and knead evenly; Built-in Oven Recipe - Watermelon Toast Recipe Illustration 7

Step 7

Take 1/2 of the dough, add 5g of red yeast rice flour and knead evenly; Built-in oven recipe - watermelon toast recipe 8

Step 8

Three colors of dough are obtained, namely watermelon pulp, green part of watermelon rind, and white part of watermelon rind; Built-in Oven Recipe - Watermelon Toast Recipe Illustration 9

Step 9

Separate the three doughs with oil paper and prepare for the first fermentation. Ferment at 38°C for 40 minutes. Built-in Oven Recipe - Watermelon Toast Illustration 10

Step 10

After the fermentation is completed, press the three pieces of dough to deflate, roll into a round shape, cover with a glass cover, and rest the dough for 15 minutes.Built-in Oven Recipe - Watermelon Toast Illustration 11

Step 11

Take the red dough and roll it into a rectangle, press the bottom edge thinly, add dried cranberries on it, and roll it up from top to bottom. Built-in Oven Recipe - Watermelon Toast Illustration 12

Step 12

The rolled red dough is placed on top of the original color and green dough, with the green dough at the bottom. Built-in oven recipe - watermelon toast recipe 13

Step 13

The rolled red dough is placed on top of the original color and green dough, with the green dough at the bottom. Built-in oven recipe - watermelon toast recipe 14

Step 14

Hot air mode: 170℃ preheating for 10 minutes Built-in Oven Recipe - Watermelon Toast Illustration 15

Step 15

Place the toast box in the middle and lower rack of the oven, bake at 170°C for 45 minutes with the hot air function, and it is ready to eat. Watermelon Toast Cooking Tips

1. Don’t add too much red yeast powder and matcha powder to avoidThe color is too dark; 2. Separate the dough with oil paper during fermentation to prevent the dough from swelling and discoloration.