Coconut milk purple rice porridge
Purple glutinous rice 150g | 红豆 50g |
Red Peanut 50g | Rock Sugar Appropriate amount |
Mango | Coconut milk |
Step 1
Wash the purple rice and soak it in water for 1-2 hours.Step 2
Wash the red beans and red peanuts and set aside. No red peanuts were photographed here. ^_^Step 3
Pour the soaked purple rice into the electric pressure cooker together with the water for soaking the purple rice (the amount of water must be added to the appropriate amount, do not add water in the middle, otherwise the purple rice will not cook properly). Add the red beans, red peanuts, and rock sugar to the pot, and then Select the porridge/soup function, and then I go directly to work. ! ! This functionI chose it based on the time I spent soaking the rice and the time it takes to simmer it in the pot while I'm at work. Stewing is very important.Step 4
When you get back from get off work at noon, the cooked purple rice porridge is almost done (if you don't want to simmer it for too long, or if you don't have soaking time, you have to select the longer cooking function). Okay, dice the big mango. spare.Step 5
Pour the purple rice porridge into a dessert bowl, top with diced mango, and pour coconut milk over it.Step 6
Finished product picture. Has anyone started drooling yet? ^_^Step 7
Has the difficult-to-cook purple glutinous rice become super easy? Has anyone started drooling yet? ^_^ Coconut milk purple rice porridge cooking tipsPurple glutinous rice is not easy to cook, so it is advisable to wash it and soak it in water for 1-2 hours before cooking. You do not need to pour out the water used to soak the purple rice. You can cook it directly with the purple rice. It should be noted that water cannot be added during the cooking process of purple rice, otherwise the purple rice will not be cooked thoroughly. The water must be added at the beginning. For some difficult-to-cook foods, my first choice is a pressure cooker, which not only saves time and improves efficiency, but also locks in nutrients.