Meat floss cupcakes
Large Egg 4 | Milk 50 grams |
Salad Dressing Appropriate amount | Pork floss and seaweed Appropriate amount |
Corn oil 35 grams | Cake flour 70 grams |
Cornstarch 8 grams | Taikoo Baked Candy 35 grams |
Green onion A little |
Step 1
Super prettyStep 2
There are fillingsStep 3
Look at the pictureStep 4
Look at the pictureStep 5
Look at the pictureStep 6
Sift in flourStep 7
stir wellStep 8
Add egg yolkStep 9
stir wellStep 10
egg white plus lemon juiceStep 11
Add sugar in three batchesStep 12
Whip until lifted and have small peaksStep 13
Look at the pictureStep 14
Look at the pictureStep 15
Look at the pictureStep 16
Pour half of the batterStep 17
Squeeze salad dressingStep 18
Keep squeezing the batterStep 19
Sprinkle pork floss and chopped green onionsStep 20
Look at the picture Meat floss cupcake cooking tipsNothing to pay attention to haha