pizza bread
#dough | High powder 250g |
Milk 100ml | High sugar resistant yeast 3 grams |
Whole egg liquid 50 grams | White sugar 30g |
Salt 3 grams | Butter 25 grams |
Diced ham Appropriate amount | Corn kernels Appropriate amount |
Cheese shreds Appropriate amount | Salad dressing Appropriate amount |
Ketchup Appropriate amount |
Step 1
Put all the ingredients for the dough into the kneader and knead out the glove filmStep 2
Wake up for 30 minutesStep 3
Divide into 8 portionsStep 4
Roll out the dough into a round shape, put in a grinder and poke a few holes with a forkStep 5
Place in the oven and ferment at 30 degrees for 1 hourStep 6
Ferment until doubled in sizeStep 7
Brush with tomato sauceStep 8
Sprinkle with diced ham, corn kernels, and cheese shredsStep 9
Some salad dressing and ketchupStep 10
Preheat the oven to 200 degrees and bake for 8 minutesStep 11
It’s outStep 12
Full of color, flavor and tasteStep 13
Simple and delicious, you can learn it once you learn it Pizza bread cooking tips