Toast 2 tablets Tangyuan 3
Pork floss 50 grams Sweet Potato/Taro 650
Milk 170ml White sugar 20 grams
Salt 1g Condensed milk 20 grams
How to make black sesame glutinous rice balls into a quick breakfast #tangyuancreative eating method#Black sesame glutinous rice balls become a quick breakfast Illustration of how to do it 1

Step 1

Taro and sweet potato cut into slices and steamed #tangyuancreative eating method#Black sesame glutinous rice balls become a quick breakfast Illustration of how to do it 2

Step 2

600g total taro, 50g sweet potato, 1g salt, 20g condensed milk, 170g milk, 20g sugar #tangyuancreative eating method#Black sesame glutinous rice balls become a quick breakfast Illustration of how to do it 3

Step 3

You can put butter directly under the bread, and then put two glutinous rice balls #tangyuancreative eating method#Black sesame glutinous rice balls become a quick breakfast Illustration of how to do it 4

Step 4

Put it into the bread machine and it's done. The glutinous rice balls are about to be cooked. #tangyuan creative eating method#Black sesame glutinous rice balls become a quick breakfast illustration 5

Step 5

This method is more convenient and suitable for families who have a breakfast machine. If you don’t have a breakfast machine, you can put it in the oven or steam it in a pot. #tangyuancreative eating method#Black sesame glutinous rice balls become a quick breakfast Illustration of how to do it 6

Step 6

You can also put the meat floss and taro puree on the ground, and put glutinous rice balls in the middle to make it more layered. Wrap in plastic wrap, cover with water and steam for two minutes #tangyuancreative eating method#Black sesame glutinous rice balls become a quick breakfast Illustration of how to do it 7

Step 7

Either wrap it in egg liquid and fry it, or bake it in the microwave at 180 degrees for five minutes. Cooking tips for turning black sesame glutinous rice balls into a quick breakfast

When baking, the temperature should not exceed 200℃. When frying, use low heat and fry the egg liquid until cooked