Beef Tendon 300g Green onions 100 grams
Winter bamboo shoots 50 grams Garlic One end
Ginger 4 tablets Green garlic 4 roots
Fuel consumption Two spoons
How to cook pork tendons with green onions Illustration of how to cook tendons with green onions 1

Step 1

300 grams of braised beef tendon from a halal shop, 35 yuan per pound! Illustration of how to cook tendons with green onions 2

Step 2

Accessories: winter bamboo shoots, garlic, scallions, ginger, green garlic, washed and set aside: Illustration of how to cook tendons with green onions 3

Step 3

Accessories: Change the knife and set aside, slice the winter bamboo shoots and blanch them! Illustration of how to cook tendons with green onions 4

Step 4

Ingredients: Cut beef tendon into diamond-shaped pieces, blanch and set aside! Illustration of how to cook tendons with green onions 5

Step 5

Start the pot: Pour 50 grams of peanut oil, heat the pot with cold oil: add the green onions and fry until they are tiger skin color, remove and place on a plate for later use, put the ginger slices in the pot, stir-fry the garlic cloves until fragrant, pour in the tendon cooking wine, and drain. Two tablespoons of oil, one tablespoon of seafood soy sauce, a little sugar, stir-fry, then pour two tablespoons of boiling waterHeat a spoon over medium heat for five minutes, add the winter bamboo shoot slices, stir-fry for one minute, add green garlic, chicken essence, water starch to thicken, pour in oil, take out and serve on a plate. Delicious beauty! Cooking tips for roasted tendons with green onions

Green onions have a pungent taste and are neutral in nature. They have the effects of relieving muscles and promoting sweating, unblocking yang and promoting qi, removing blood stasis and stopping bleeding, reducing swelling and detoxifying. The main ingredients are allicin, vitamin C, B1, B2, trace amounts of vitamin A, mucus and fatty oil.