Chicken Wings 500 grams Frozen Sour Cream Chive Flavored Potato Wedges 1 bag
Marinated chicken wings: salt 2 grams Light soy sauce 1 scoop
Old soy sauce Half spoon Chicken Essence 1 tip of a spoon
Zanthoxylum bungeanum noodles 1g Angelica dahurica powder 1g
White pepper 1g Garlic powder 1g
Cooking wine 1.5 spoons Cornstarch About 15 grams
Oyster sauce 1 scoop Edible oil 1 scoop
Stir-fried seasoning: dry pot sauce 1 sachet Light soy sauce 1 scoop
Cumin powder 1 scoop White sesame seeds About 5 grams
Scallions 3 roots Ginger 1 block
Garlic 4 petals Zanthoxylum bungeanum About 40 capsules
Bell pepper (small) 8
How to make potato-flavored dry pot chicken wings #非你Mo

Step 1

Wash the chicken wings, drain and set aside #非你Mo

Step 2

Cut the chicken wings in half from the middle #飞你Mo

Step 3

Put the wings into a bowl, add salt, chicken essence, white pepper, light soy sauce, dark soy sauce, oyster sauce, pepper noodles, angelica powder, garlic powder, corn starch, water and cooking oil. #非你Mo

Step 4

Mix well and marinate for one hour (if you are in a hurry to eat, you must marinate for at least 20 minutes to get the flavor. It tastes better if you refrigerate overnight)#非你Mo

Step 5

Spray oil on bottom of air fryer #飞你Mo

Step 6

Place the chicken wings into the air fryer #飞你Mo

Step 7

Bake at 180 degrees for 15 minutes with the other side in the middle #飞你Mo

Step 8

Put frozen sour cream, chives and potato wedges into the air fryer and spray with cooking oil #飞你Mo

Step 9

Bake at 180 degrees for 15 minutes, turn over halfway through, and set aside #不了你不的“Potato”Challenge#Illustration of how to make potato-flavored dry pot chicken wings 10

Step 10

Cut onions into sections, slice ginger and garlic #非你Mo

Step 11

Remove the bullet heads of the peppers, cut the pepper seeds into shreds, clean them and set aside #非你Mo

Step 12

Heat oil in a pan, add ginger and garlic and sauté until fragrant#飞你Mo

Step 13

Add dried chili and stir-fry #飞你Mo

Step 14

Add chicken wings and potato wedges and stir-fry #非你Mo

Step 15

Add griddle sauce and stir-fry #非你Mo

Step 16

Add light soy sauce and stir-fry #飞你Mo

Step 17

Stir-fry until colored, add green onions #飞你Mo

Step 18

Sprinkle in white sesame seeds, take out of the pan and serve on a plate #非你Mo

Step 19

Brightly colored, slightly spicy and salty, it’s so delicious that you can’t stop eating it! #非你Mo

Step 20

The last picture of the finished product is the potato-flavored dry pot chicken wings. Thanks for watching! Cooking tips for potato-flavored dry pot chicken wings

1. When marinating chicken wings, if you don’t have angelica powder and garlic powder at home, you can use thirteen spices instead. When marinating the chicken, don’t make it too salty. Also add light soy sauce and dry pot sauce during the frying process, otherwise it will be too salty and affect the taste! 2. I used an air fryer to bake chicken wings and potato wedges. If you don’t like the chicken wings, you can fry them instead. 3. The actual baking temperature and time need to be adjusted appropriately based on the actual conditions of your own air fryer