Teochew Rat Cake
Ingredients
- Radix striata Appropriate amount
- Glutinous rice flour 300g
- Cheng powder 100g
- Rice flour 100g
- Salted egg yolk 10 pieces
- White wine Appropriate amount
- Corn oil Appropriate amount
- Red bean paste Appropriate amount
Steps
1. Prepare various powders
2. Red bean paste at Guangzhou Restaurant
3. Soak the salted egg yolks in corn oil overnight in advance. Then brush the fried noodles with white wine to remove the fishy smell and bake in the oven at 180 degrees for about 10 minutes, depending on the size of your salted egg yolk
4. Blanch the fresh wormwood in water and chop it with a knife
5. Weigh 300 grams of glutinous rice flour, 100 grams of sticky rice flour, and 100 grams of rice flour and mix well
6. Add chopped sagebrush into the flour
7. Stir with chopsticks
8. Stir into this kind of crumb
9. Knead into a ball with your hands
10. Take out a small ball of red bean paste
11. Press flat and add a salted egg yolk
12. Then roll the balls and prepare them
13. Place the cut oil paper on the steamer
14. Make a small ball of rat grass powder, roll it into a ball and flatten it
15. Add salted egg yolk red bean paste
16. Close the mouth and search for circles
17. Printing with molds
18. Print with a mold. You can also directly roll the dough without a mold.
19. Place the printed rat cake on the steamer, bring to a boil and steam for 15-20 minutes
20. Picture of the steamed finished product
21. Finished product picture
22. Finished product picture
23. Come, take a bite, it’s so chewy and delicious
