Ingredients

  • Chrysanthemum chrysanthemum One ​​handful weighs about 300g
  • Eggs Two
  • Dried fungus Several flowers
  • Garlic Two cloves
  • Dried chili Two
  • Edible oil Appropriate amount
  • White sugar A little
  • Table salt Appropriate amount

Steps

Chrysanthemum scrambled eggs➕The best thing about spring

1. Ingredients photo: A handful of chrysanthemum, about 300g, two eggs, two cloves of garlic, two dried chili peppers, and several dried fungus soaked in warm water

Chrysanthemum scrambled eggs➕The best thing about spring

2. Beat the eggs into a uniform egg liquid

Chrysanthemum scrambled eggs➕The best thing about spring

3. Add a little salt

Chrysanthemum scrambled eggs➕The best thing about spring

4. Stir evenly and set aside

Chrysanthemum scrambled eggs➕The best thing about spring

5. Peel the garlic, wash with dried chilies and set aside

Chrysanthemum scrambled eggs➕The best thing about spring

6. Cut the garlic into slices and cut the dried chili into small pieces

Chrysanthemum scrambled eggs➕The best thing about spring

7. Rub and wash the soaked fungus

Chrysanthemum scrambled eggs➕The best thing about spring

8. Tear into small pieces and set aside

Chrysanthemum chrysanthemum scrambled eggs➕The best thing about spring

9. Remove the rotten branches and leaves of Chrysanthemum chrysanthemum, soak them in light salt water, wash and drain and set aside

Chrysanthemum scrambled eggs➕The best thing about spring

10. Cut the chrysanthemum into sections and separate the stems and leaves

Chrysanthemum scrambled eggs➕The best thing about spring

11. Boil water in a pot, add a little salt to the water

Chrysanthemum scrambled eggs➕The best thing about spring

12. Add fungus and blanch for about one minute

Chrysanthemum chrysanthemum scrambled eggs➕The best thing about spring

13. Drain and set aside

Chrysanthemum scrambled eggs➕The best thing about spring

14. Add the chrysanthemum stem part, scald for half a minute and take it out

Chrysanthemum scrambled eggs➕The best thing about spring

15. Add chrysanthemum leaves and blanch for ten seconds, remove and set aside

Chrysanthemum scrambled eggs➕The best thing about spring

16. Don’t iron it for too long

Chrysanthemum scrambled eggs➕The best thing about spring

17. Add appropriate amount of cooking oil to the hot pot, heat the oil, and pour in the egg liquid

Chrysanthemum scrambled eggs➕The best thing about spring

18. Stir-fry and set aside

Chrysanthemum scrambled eggs➕The best thing about spring

19. All ingredients are ready

Chrysanthemum scrambled eggs➕The best thing about spring

20. Leave the base oil, add garlic slices and stir-fry

Chrysanthemum scrambled eggs➕The best thing about spring

21. Add dried chili pepper and stir-fry, be careful not to burn it

Chrysanthemum scrambled eggs➕The best thing about spring

22. Add the blanched fungus and stir-fry for half a minute

Chrysanthemum scrambled eggs ➕The best thing about spring

23. Turn to medium heat and add eggs

Crysanthemum chrysanthemum scrambled eggs➕The best thing about spring

24. Add chrysanthemum chrysanthemum

Chrysanthemum scrambled eggs➕The best thing about spring

25. Add a little sugar

Chrysanthemum scrambled eggs➕The best thing about spring

26. Add appropriate amount of salt according to personal taste, stir-fry over medium-high heat for about ten seconds and it's ready

Chrysanthemum scrambled eggs ➕The best thing about spring

27. Finished product

Chrysanthemum scrambled eggs➕The best thing about spring

28. Finished product

Chrysanthemum scrambled eggs➕The best thing about spring

29. This chrysanthemum scrambled egg is simple to make. The chrysanthemum is crispy and the eggs are tender. It is salty, delicious and nutritious. If you like it, come and try it together