Steamed beef cake
flour 600g | Yeast powder 5 grams |
White sugar 10 grams | Warm water 400g |
Scallions 3 roots | cilantro 3 roots |
Light soy sauce 2 scoops | MSG 5 grams |
Salt 5 grams | Beef 400g |
Chili sauce 3 spoons | Steamed Pork Rice Noodles 200 grams |
Pepper powder 1 scoop | Chili powder 2 scoops |
Step 1
600g flour, 5g yeast powder, 10g sugarStep 2
Add 400 grams of warm water and stir until fluffyStep 3
Knead into a smooth dough and let rise for 2 hours…Step 4
After 2 hours, the flour will have doubled in size and will have a honeycomb shape inside.Step 5
Knead the olives into a large dough with a thickness of 5mmStep 6
Use a small bowl with the mouth of the bowl facing down and press hard to make a round cake, which is very simple and even in size.Step 7
The finished cake dough…Step 8
Cover the prepared cake base with damp gauze and let it rest for 10-15 minutes.Step 9
After 15 minutes, light the fire. After the pan is warm, put the cake dough after the second proofing into the pan and bake slowly over medium-low heat. Be careful not to add oil, do not add oil...Step 10
As the temperature rises, keep turning the cake over so that both sides of the cake are evenly heated, and the cake visible to the naked eye slowly bulges... At this time the cake is ready...Step 11
Baked oil-free hollow pancakes…Step 12
The finished cake can be filled with meat and vegetables...Step 13
Wash the beef, remove the blood and cut into large pieces.Step 14
Then change the big pieces into small piecesStep 15
Put into a bowl, add shredded ginger, chili sauce, light soy sauce, salt, oil, MSG, mix well and marinate for 10 minutesStep 16
Add the marinated beef to the steamed pork powder. The finished steamed pork powder I bought is available in supermarkets.Step 17
You can mix it together so that every piece of beef is coated with rice noodles.Step 18
Place in a basket and steam for 45 minutes…Step 19
After the water boils, turn to medium-low heat and steam for 40-45 minutes.Step 20
Pour the steamed beef into a container, add coriander, chives, chili powder, Sichuan pepper powder, and MSG and mix wellStep 21
Stuff the mixed beef into the prepared open pancake. The steamed beef cake will be delicious and you won't be able to stop eating after one bite.Step 22
See if you are very appetizing. Come and try it all. Cooking tips for steamed beef cakesThe cake must be proofed twice, no oil when baking, low to medium heat!
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!