Spicy Hot Pot Rice Balls
Hot pot base 90g | Glutinous rice flour 200 grams |
Warm water 100 grams | Minced beef 100g |
Table salt Appropriate amount | Light soy sauce Appropriate amount |
MSG Appropriate amount | Ginger Appropriate amount |
Scallions Appropriate amount | Sesame oil Appropriate amount |
Black pepper Appropriate amount |
Step 1
Prepare ingredientsStep 2
Green onion and ginger water for later useStep 3
Mix the seasoning, egg white, onion and ginger water with the minced meat and stir wellStep 4
Add sesame oil, mix well and store in the freezerStep 5
Mix glutinous rice flour and warm water into a doughStep 6
Take 20 grams and shape into a bowl, add meat filling and wrap wellStep 7
Coat it with a layer of dry flour and roll it into a ball Spicy Hot Pot Rice Balls Cooking Tips