Purple sweet potato puree 200 grams Powdered sugar 10 grams
Coconut 40g Butter 25 grams
Salted egg yolk 45g Powdered sugar 20 grams
Milk powder 15 grams Milk Appropriate amount
How to make purple sweet potato and coconut mooncakes Illustration of how to make no-bake purple sweet potato and coconut mooncakes 1

Step 1

Boil the purple sweet potato (you can also steam it in water, the more water you cook, the steamer will be drier) No-bake purple sweet potato and coconut mooncake recipe illustration 2

Step 2

Peel and press into puree No-bake purple sweet potato and coconut mooncake recipe illustration 3

Step 3

It will be more delicate after sieving (this step can also be omitted) Illustration of how to make no-bake purple sweet potato and coconut mooncakes 4

Step 4

Add 10 grams of powdered sugar (adjust sweetness to personal taste) No-bake Purple Sweet Potato and Coconut Mooncake Recipe Illustration 5

Step 5

Knead evenly into a ball (if it's too dry, add some milk, little by little; if it's too wet, add a little bit of fried glutinous rice flour) No-bake purple sweet potato and coconut mooncake recipe illustration 6

Step 6

Steamed salted egg yolk No-bake purple sweet potato and coconut mooncake recipe illustration 7

Step 7

Use a spoon to crush into small particlesIllustration of how to make no-bake purple sweet potato and coconut mooncakes 8

Step 8

Melt the butter into liquid over water, add 20 grams of powdered sugar and mix well Illustration of how to make no-bake purple sweet potato and coconut mooncakes 9

Step 9

Add milk powder and coconut Illustration of how to make no-bake purple sweet potato and coconut mooncakes 10

Step 10

Pour in the salted egg yolk and mix wellNo-bake purple sweet potato and coconut mooncake recipe 11

Step 11

Depending on the situation, add an appropriate amount of milk, not too wet, as long as it can be kneaded into a ball. No-bake purple sweet potato and coconut mooncake recipe illustration 12

Step 12

Divide into 7 balls, each about 20 grams, and set aside Illustration of how to make no-bake purple sweet potato and coconut mooncakes 13

Step 13

Divide the purple sweet potato puree into 7 pieces (about 30 grams each), flatten them, make them thick in the middle and thin around the edges, and wrap them in the golden sand coconut filling. Illustration of how to make no-bake purple sweet potato and coconut mooncakes 14

Step 14

Shape into an ellipse Illustration of how to make no-bake purple sweet potato and coconut mooncakes 15

Step 15

Brush a thin layer of oil on the flower slices and sides of the Xuechu mooncake mold, put in the wrapped purple sweet potato, and press it slightly with your fingers. No-bake purple sweet potato and coconut mooncake recipe illustration 16

Step 16

Put down the mold and press it gently. When you feel that it can't be pressed anymore, you can release it to release the mold. No-bake purple sweet potato and coconut mooncake recipe 17

Step 17

Write production steps Illustrated recipe for no-bake purple sweet potato and coconut mooncakes 18

Step 18

Write production stepsIllustration of how to make no-bake purple sweet potato and coconut mooncakes 19

Step 19

Write production steps Illustrated recipe for no-bake purple sweet potato and coconut mooncakes 20

Step 20

Write production steps No-bake purple sweet potato and coconut mooncake recipe 21

Step 21

Write production steps Illustrated recipe for no-bake purple sweet potato and coconut mooncakes 22

Step 22

Write production steps Cooking tips for purple sweet potato and coconut mooncakes

1. All sugar amounts are for reference only, please adjust according to personal taste 2. As a salted egg yolk addict, no amount of salted egg yolk is too much, but the amount can also be increased or decreased according to personal preference. 3. The finished product tastes soft, waxy and moist, please eat it as soon as possible