Dessert brown sugar cake
All-purpose flour 155 grams | Brown sugar 50 grams |
Boiling water 110ML | High sugar resistant yeast 2 grams |
Eggs 1 | Corn oil 10 grams |
Step 1
Pour boiling water into a bowl and dissolve the brown sugarStep 2
When the temperature is lower than 35 degrees, add yeast and mix well, then add an egg and corn oil, and mix the flour evenly.Step 3
Pour the mixed batter into the plate to fermentStep 4
Pour cold water into the pot, steam over medium heat for 30 minutes after the water boils, then simmer for 5 minutes after steamingStep 5
The brown sugar cake is ready. It is sweet and very soft. If you like it, save it and try it. Cooking Tips for Dessert Brown Sugar Hair Cake