cilantro Appropriate amount Fatty tofu 1 box
Light soy sauce 1 scoop Old soy sauce 1 scoop
Salt Appropriate amount Chicken Essence Appropriate amount
Agaric Appropriate amount Dried shiitake mushrooms 4 flowers
How to make tofu noodle Quick Breakfast—Illustration of How to Make Tofu Pudding 1

Step 1

Bring the water in the pot to a boil, then turn off the heat, put the fat tofu in, blanch it for three to 5 minutes and then take it out. Be careful not to break the fat tofu too much when putting it in the pot, otherwise it will not come out well. Quick Breakfast - Illustration of How to Make Tofu Pudding 2

Step 2

After blanching, remove and drain the water. My fat tofu was too crumbly, so I had to use a slotted spoon. Quick Breakfast - Illustration of How to Make Tofu Nao 3

Step 3

Soak dried shiitake mushrooms and fungus, then chop. Quick Breakfast - Illustration of How to Make Tofu Pudding 4

Step 4

Prepare some chopped green onions. Quick Breakfast—Illustration of How to Make Tofu Pudding 5

Step 5

Heat oil in a pan. When the oil is hot, add chopped green onions and stir-fry until fragrant. Then add chopped fungus and dried shiitake mushrooms. Stir-fry for a few times. Then add a spoonful of dark soy sauce and a spoonful of raw meat. A little chicken essence, appropriate amount of salt and stir-fry for a few times Quick Breakfast - Illustration of How to Make Tofu Nao 6

Step 6

Add two bowls of water to the pot. Quick Breakfast - Illustration of How to Make Tofu Nao 7

Step 7

Add two tablespoons of starch to appropriate amount of water to make water starch.Quick Breakfast - Illustration of How to Make Tofu Nao 8

Step 8

After the water in the pot is boiled, first pour in the water starch and bring to a boil, then pour in the egg liquid and stir quickly to form egg droplets. The marinade is ready. Quick Breakfast - Illustration of How to Make Tofu Nao 9

Step 9

Pour the prepared marinade into the basin containing lactone tofu. Sprinkle with cilantro. Quick Breakfast - Illustration of How to Make Tofu Pudding 10

Step 10

Let’s eat! Tofu brain cooking tips

Both light soy sauce and dark soy sauce have a salty taste, so you should add an appropriate amount of salt. If your dark soy sauce is heavily colored, add half to more than half a spoon. After blanching the tofu, place it in a basin that will be served later. When the marinade is ready, pour it over and serve it