bean curd

Doupi 2 tablets	Japanese tofu 4 items
toothpick Appropriate amount	BBQ ingredients Appropriate amount
Green onion A little

How to make tofu skin

Step 1

Cut the tofu skin in half, about the same width as Japanese tofu.

Step 2

Soak in warm water for 30 seconds to soften, making it easier to roll up.

Step 3

Spread it on the chopping board, put one end of the tofu and roll it up from the bottom, trying to make it as tight as possible.

Step 4

Poke toothpicks into the rolled tofu skin joints, leaving a gap of about 1cm between every two. (About the width of an index finger)

Step 5

Cut from the middle of the toothpick gap.

Step 6

Pour oil into the pan, add the tofu skin rolls and fry over low heat until both sides are golden brown. (Turn over frequently to avoid sticking)

Step 7

Pour in the barbecue ingredients and mix well so that each skewer is fully coated with the flour.

Step 8

Finally, serve and sprinkle with chopped green onion.

Step 9

You can fry it with less oil for children, it will still be delicious~ Tofu skin cooking tips