100 grams of enoki mushrooms, Japanese tofu, 2 bags of tomatoes, 1 green onion, 1 stick of flour, half a bowl of oyster sauce, 1 spoon of light soy sauce, 2 spoons of vegetable oil, an appropriate amount of sugar, half a spoon of tomato juice, Japanese to
2 pieces of tofu skin, 4 toothpicks of Japanese tofu, appropriate amount of barbecue ingredients, appropriate amount of chopped green onion, a little tofu skin. Step 1: Cut the tofu skin in half, the width is about the same as the length of Japanese tofu.
500
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