Enoki mushroom 100g Japanese tofu 2 bags
Tomato 1 Onion 1 root
flour Half bowl Oyster sauce 1 scoop
Light soy sauce 2 scoops Vegetable oil Appropriate amount
White sugar Half spoon
How to make Japanese tofu with tomato sauce and enoki mushrooms Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 1

Step 1

Prepare ingredientsIllustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 2

Step 2

Make cross cuts on the tomatoes. After the water in the pot boils, put the tomatoes in the pot and cook for 1 minute before taking them out. Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 3

Step 3

You can easily peel the tomatoes by rinsing them in cold water, then chop the tomatoes into puree. Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 4

Step 4

Clean the enoki mushrooms and tear them into small pieces. Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 5

Step 5

Cut the tofu into small pieces and coat in flour. Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 6

Step 6

Heat oil in a pan and fry the tofu until golden brown on both sides. Illustration of how to make Japanese tofu with enoki mushrooms in tomato sauce 7

Step 7

Serve in a bowl. Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 8

Step 8

Heat oil in a pan, add tomato puree and fry until cooked. Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 9

Step 9

Add the enoki mushrooms.Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 10

Step 10

Add 1 spoon of oyster sauce and 2 spoons of light soy sauce. Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 11

Step 11

Pour in half a bowl of water and half a spoonful of sugar. Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 12

Step 12

Pour the fried tofu into the pot, stir-fry and coat with tomato juice, then turn off the heat, sprinkle with chopped green onion and it's done! Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 13

Step 13

This dish is really delicious, sour and sour, it goes very well with rice! Illustration of how to make Japanese tofu with tomato sauce and enoki mushrooms 14

Step 14

Finished product Cooking Tips for Japanese Tofu and Enoki Mushrooms in Tomato Sauce

1️⃣Japanese tofu is particularly easy to break. The tofu needs to be handled with care. Cook the enoki mushrooms and then add the fried Japanese tofu wrapped in tomato sauce, otherwise it will really break~ 2️⃣It is recommended to use fried tofuNon-stick pan, this is also a trick to prevent tofu from breaking easily! 3️⃣Many babies asked Luo Mei, should I cook this dish without adding salt? Japanese tofu is salty, so there is no need to add salt at all~