(pie crust) As follows: Golden Arowana Wheat Core Wheat Flour 180g
Invert syrup 135 grams Peanut oil 45g
Jianshui 2 grams Stuffing As follows:
Rose Jam 200 grams Milk powder 10 grams
Glutinous rice flour 80g Walnut kernel 50 grams
White sesame seeds 40g
How to make rose dried fruit cake #How to eat in autumn#Illustration of how to make rose dried fruit cake 1

Step 1

First prepare all the ingredients. #How to eat in autumn#Illustration of how to make rose dried fruit cake 2

Step 2

After the pot is hot, add walnut kernels and sesame seeds and slowly stir-fry over low heat until fragrant.#How to eat in autumn#Illustration of how to make rose dried fruit cake 3

Step 3

Slowly stir-fry the glutinous rice flour over low heat until it turns slightly brown. #How to eat in autumn#Illustration of how to make rose dried fruit cake 4

Step 4

Take a larger container, add rose paste and milk powder, and add fried walnuts and sesame seeds. #How to eat in autumn#Illustration of how to make rose dried fruit cake 5

Step 5

Mix all the ingredients until evenly mixed. #How to eat in autumn#Illustration of how to make rose dried fruit cake 6

Step 6

Divide the evenly mixed filling into small balls of the same size and set aside. One small ball for me is 33 grams. #How to eat in autumn#Illustration of how to make rose dried fruit cake 7

Step 7

Pour the inverted syrup, alkaline water and peanut oil into a basin. #How to eat in autumn#Illustration of how to make rose dried fruit cake 8

Step 8

Beat the eggs in a Z-shape and mix well. #How to eat in autumn#Illustration of how to make rose dried fruit cake 9

Step 9

Pour in the golden arowana wheat core wheat flour. #How to eat in autumn#Illustration of how to make rose dried fruit cake 10

Step 10

Mix well, knead it into a dough with your hands, and let it rest for 1 hour.#How to eat in autumn#Illustration of how to make rose dried fruit cake 11

Step 11

Once the dough has rested, divide it evenly into 25g portions. #How to eat in autumn#Illustration of how to make rose dried fruit cake 12

Step 12

Take a pot and flatten it with your hands, then add the filling. #How to eat in autumn#Illustration of how to make rose dried fruit cake 13

Step 13

Gently push up with the thumb of your hand. #How to eat in autumn#Illustration of how to make rose dried fruit cake 14

Step 14

After wrapping it, just roll it into a round shape by hand. #How to eat in autumn#Illustration of how to make rose dried fruit cake 15

Step 15

Wrap all the cakes in turn. #How to eat in autumn#Illustration of how to make rose dried fruit cake 16

Step 16

Take a wrapped cookie dough and put it into your favorite mold. #How to eat in autumn#Illustration of how to make rose dried fruit cake 17

Step 17

By pressing the surface of the mold flat with your hands, you can press out beautiful patterns. #How to eat in autumn#Illustration of how to make rose dried fruit cake 18

Step 18

I made all the cake embryos in sequence, and I made them in several colors to create a festive atmosphere for the festival.#How to eat in autumn#Illustration of how to make rose dried fruit cake 19

Step 19

Put the prepared cake into the oven and bake at 180 degrees for 8 minutes to set. #How to eat in autumn#Illustration of how to make rose dried fruit cake 20

Step 20

Take out the shaped cake and apply a thin layer of egg wash on it with a brush. #How to eat in autumn#Rose flower dried fruit cakeIllustration of how to do it 21

Step 21

Put it back into the oven and bake at 170 degrees for 15 minutes, until you see color. #How to eat in autumn#Illustration of how to make rose dried fruit cake 22

Step 22

Take out the baked cake, cool it down and store it until the oil returns, the color will be more beautiful... #How to eat in autumn#Illustration of how to make rose dried fruit cake 23

Step 23

It was delicious and not greasy. My husband ate three of them in one go.#How to eat in autumn#Illustration of how to make rose dried fruit cake 24

Step 24

Finished product one Rose flower dried fruit cake cooking tips

The fillings can be replaced with any fillings you like...