Stewed bird's nest 5 spoons of milk 120ml of white sugar 1 teaspoon of egg white 1 rose flower jam 1 spoon of rose bird's nest Double-skinned milk Step 1 This dessert only has 3 steps, make double-skinned milk, put the bird's nest, put the rose sauce a
Mooncake skin: 100g all-purpose flour, 75g invert sugar sauce, 75g peanut oil, 25g water, 2g whole egg liquid, 25g filling: 35g walnut kernels, 40g pumpkin seed kernels, 40g peanut kernels, 30g sunflower seed kernels, 35g white sesame seeds, 40g rose flow
(Cake crust) as follows: Arowana wheat core wheat flour 180g inverted syrup 135g peanut oil 45g water 2g filling as follows: rose sauce 200g milk powder 10g glutinous rice flour 80g walnut kernels 50g white sesame seeds 40g roses Step 1 of how to make dri
501
243
