Black sesame walnut bread
High-gluten flour 300g | Pure milk 250g |
Yeast 3 grams | Salt 2 grams |
Cooked black sesame seeds Appropriate amount | Walnut kernel Feel free |
Red dates chopped A little | 0 calories sugar (ordinary white sugar can be used, or not added) 6 grams |
Step 1
Prepare a large basin, first pour the yeast and pure milk and mix well!Step 2
Then add all the remaining ingredientsStep 3
You can add a little white sugar or zero-calorie sugar, or not, depending on your personal preference.Step 4
StirStep 5
Apply a little oil on your hands, fold the dough several times, and finally organize it into a ballStep 6
Cover with plastic wrap and ferment until doubled in size (about an hour)Step 7
Take out and divide into two portions, cover with plastic wrap and let rest for ten minutes.Step 8
Use a rolling pin to roll into a long stripStep 9
Roll up and pinch tightly.Step 10
Place in air fryer and continue fermentation.Step 11
About 20~30 minutes.Step 12
Sift flour on the surface, make a few cuts, bake at 150 degrees for 15 minutes, then turn over and bake for another 15 minutes. Be careful when turning!Step 13
Let cool, cut into pieces and enjoy! Black sesame walnut bread cooking tips