【Red Rice】 Dried glutinous rice 250g
Salt 3 grams Light soy sauce 7 grams
Old soy sauce 12 grams Granulated sugar 5 grams
Songxianxian 4 grams 【Stuffing】
Yao Zhu (scallop) 50 grams Xiaomi 40g
Dried shiitake mushrooms 11 flowers Sea cucumber 4 heads
Cantonese style sausage 1 whole root 【Other ingredients】
Zongye Several Hemp rope Several
fish sauce A small amount
How to make seafood rice dumplings with scallops and shrimps #reduce a little better# [Dragon Boat Festival] Yao Zhu Shrimp Seafood Illustration of how to make rice dumplings 1

Step 1

【Red Mixed Rice】: 1. Wash the dry glutinous rice, soak it in water and refrigerate it for 1 night (at least 6 hours). You can crush it with your hands. 2. Drain the water (be sure to drain) 3. Add seasonings, mix well and set aside #reduce a little better# [Dragon Boat Festival] Yao Zhu Shrimp Seafood Illustration of how to make rice dumplings 2

Step 2

[Preparation of rice dumpling leaves]: 1. Boil hot water on the dried rice dumpling leaves and cook for 10-15 minutes until the water becomes warm. 2. Wash both sides and soak in water 3. Cut off the hard part at the top and set aside #reduce a little better# [Dragon Boat Festival] Yao Zhu Shrimp Seafood Illustration of how to make rice dumplings 3

Step 3

[Stuffing]: 1. Soak the shrimp and scallops for 20 minutes in advance until they become soft.2. Remove the hard shells from the shrimps and remove the shrimp threads and set aside. # Less is better# [Dragon Boat Festival] Yaozhu Shrimp Seafood Illustration of how to make rice dumplings 4

Step 4

3. Cut sea cucumber into sections 4. Soak the dried shiitake mushrooms in water until soft and cut into pieces. Add some salt and fish sauce and mix well. 5. Sausage slices # Less is better# [Dragon Boat Festival] Yao Zhu Shrimp Seafood Illustration of how to make rice dumplings 5

Step 5

[Packaging]: 1. Make a circle with rice dumpling leaves, put a spoonful of rice, a little filling, then add another layer of rice, then a little filling, and finally spread a layer of rice, press it tightly with a spoon, wrap it up and tie it with a thread tight 2. 2-3 slices of shiitake mushrooms, 3 slices of scallops, 1-2 slices of shrimp, 2 slices of sea cucumber, 2 slices of sausage # Less is better# [Dragon Boat Festival] Yao Zhu Shrimp Seafood Zongzi Illustration of how to do it 6

Step 6

Just wrap it and put it in. You can wrap it in any way, as long as there is no leakage of rice. #reduce a little better# [Dragon Boat Festival] Yao Zhu Shrimp Seafood Illustration of how to make rice dumplings 7

Step 7

Cover the rice dumplings with water in the pressure cooker, air them for 35 minutes, and simmer for 2 hours #reduce a little better# [Dragon Boat Festival] Yao Zhu Shrimp Seafood Illustration of how to make rice dumplings 8

Step 8

Cut it, fry the rice dumpling leaves till fragrant ~ eat! Fresh and salty taste Cooking tips for seafood rice dumplings with scallops and shrimps

1. Since the rice dumpling leaves are fresh, there is no need to boil or soak them in water. You can just wash them and use them directly. 2. There is no exact weight for seafood such as scallops. Add more depending on your preference. 3. The red mixed rice must be slightly saltier than usual, because when the rice dumplings are cooked later, water will enter and the taste will be compromised. 4. Don’t wrap too much, otherwise the glutinous rice will expand and burst the rice dumpling leaves. 5. When adding sausage, you need to add fat, so that the overall taste will be smooth. 6. You can add some fish sauce to the seafood to make the whole thing fresher and better