Drink more yam wine and sweet soup in winter
Yam Half root | Glutinous rice flour 3 tablespoons |
Milk 1 scoop | Jiu Niang 1 bowl |
Red dates 5 | Wolfberry Appropriate amount |
Corn starch liquid Half bowl | White sugar Appropriate amount |
Step 1
Peel the yam, steam and pound into pureeStep 2
Add 3 tablespoons of glutinous rice flour and 1 tablespoon of milk and knead into a smooth dough that does not stick to your hands or bowl.Step 3
Then divide into small pieces of dough.Step 4
Put water in the pot and add the wine.Step 5
After the water boils, add glutinous rice balls and red dates and cook over high heatStep 6
If you like sweetness, you can add some sugar to increase the sweetness. Finally, when the glutinous rice balls float, add the wolfberry and then pour in the cornstarch liquid to thicken it.Step 7
The silky and elastic sweet yam soup with fermented wine is ready, very suitable for drinking in winter Tips for cooking sweet soup made with yam wine and more yam wine in winter