Food 1 bag Vegetable oil A little
Abalone Chili Sauce 30g Green onion A little
Carrot shreds A little Mushroom powder A little
June Fresh Special Soy Sauce 1 scoop Crushed seaweed A little
Cooked white sesame seeds A little
How to make rice noodles #揳狠吃什么# How to make fresh rice noodles Illustration 1

Step 1

Prepare dry rice cakes, chopped green onions, shredded carrots and other side vegetables and set aside. #揳狠在家吃什么# How to make fresh rice noodles Illustration 2

Step 2

Add enough water to the pot (to completely cover the vermicelli), add 1 teaspoon of salt, bring to a boil over high heat, cook until the water boils, and add the vermicelli. #揳狠吃什么# How to make fresh rice noodles Illustration 3

Step 3

Keep the fire in the water for about 1 minute, take it out, run it under cold water, drain and set aside. #What to eat at home# Illustration of how to make fresh rice noodles 4

Step 4

Prepare a non-stick pan, pour a little vegetable oil, add abalone chili sauce and sauté until fragrant. #揳狠吃什么# How to make fresh rice noodles Illustration 5

Step 5

Pour in chopped green onion, shredded carrots, and minced shiitake mushrooms, and stir-fry until fragrant. #揳狠吃什么# How to make fresh rice noodles Illustration 6

Step 6

Pour in the cooked rice noodles and stir-fry gently.#揳狠吃什么# How to make fresh rice noodles Illustration 7

Step 7

Drizzle with June Fresh Special Soy Sauce and stir-fry gently. #揳狠吃什么# How to make fresh rice noodles Illustration 8

Step 8

Turn up the heat, collect the juice, turn off the heat and put it on a plate, then spread a little bit of shredded seaweed, sprinkle with a little cooked white sesame seeds, and a simple and delicious bowl of home-cooked rice noodles is complete. #揳狠吃什么# How to make fresh rice noodles Illustration 9

Step 9

Finished product photos #揳狠吃什么# How to make fresh rice noodles Illustration 10

Step 10

Finished product photos Rice noodle cooking tips

1. Adding salt when boiling water in the pot not only allows the rice noodles to absorb some salty taste, but also prevents adhesion. It is indispensable. 2. During the frying process, it is better to use a silicone spatula with chopsticks or silicone tongs to facilitate stirring.