Fruit cucumber 2 roots Konjac silk 200 grams
Fresh shrimp 8 pieces Boiled eggs 2
Tabasco Original Chili Sauce 5 drops Excellent taste 1 scoop
Red wine vinegar 1 scoop Olive oil 0.5 spoon
Sea salt 1 small spoon Freshly ground black pepper A little
Cooking wine 1 scoop
Recipe for low-fat and low-calorie hot and sour shrimp konjac salad Summer appetizer ~ Low-fat and low-calorie spicy shrimp and konjac salad Illustration of how to do it 1

Step 1

Prepare the required ingredients, cut cucumber and hard-boiled eggs into small pieces and set aside Summer appetizer ~ Low-fat and low-calorie hot and sour shrimp konjac salad Illustration of how to do it 2

Step 2

Put cooking wine in boiling water, pour in fresh shrimps and blanch them for two minutes, remove them from the cold water and set asideSummer appetizer ~ Low-fat and low-calorie spicy shrimp and konjac salad Illustration of how to do it 3

Step 3

Make an all-purpose sauce: extremely fresh + red wine vinegar + sea salt + freshly ground black pepper + olive oil Summer appetizer ~ Low-fat and low-calorie hot and sour shrimp konjac salad Illustration of how to do it 4

Step 4

Pour all ingredients into a large bowl, add all-purpose sauce, and finally add my favorite Tabasco original chili sauce "br8" src="https://cp1.douguo.com/upload/caiku/d/e/3/ 200_de4114e0a500c60f0e50a9d859763ee3.jpg" alt="Summer Appetizer ~ Low-fat and Low-Calorie Spicy Shrimp Konjac Salad Recipe Illustration 5" />

Step 5

Hot and sour, appetizing, low in fat and calories, deliciousburden Cooking tips for low-fat and low-calorie spicy and sour shrimp konjac salad