Low gluten flour 150g Leho Organic Butter 50 grams
Milk 40g Egg liquid 25 grams
Fine sugar 40g Aluminum-free baking powder 5 grams
How to make cheese sandwich scones The preferred dessert for afternoon tea #cheese-filled scone# recipe illustration 1

Step 1

List of ingredients The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 2

Step 2

Sieve the various powders and mix them evenly. The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 3

Step 3

Leho organic butter is softened at room temperature until it can be pressed lightly with your fingers, and then added to the mixed powder.The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 4

Step 4

Knead the butter and flour with your hands until you get a uniform, fine butter powder. The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 5

Step 5

Mix the egg liquid and milk evenly. The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 6

Step 6

Pour the mixed milk and egg liquid into the bowl of butter powder, and use the turning and pressing techniques to mix until even and there are no dry powder particles. Place it on a chopping board sprinkled with dry powder. The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 7

Step 7

Use a rolling pin to gently push forward and press into a long strip about one centimeter thick, as shown in the picture. The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 8

Step 8

, put the cream cheese into a food bag, use the same technique, press it into a long strip, the same width as the bread, half the length of the bread, send it to the freezer, and set it in 30 minutes.The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 9

Step 9

Take out the cream cheese and place it on the dough. The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 10

Step 10

Place the other half of the dough over the cream cheese and press lightly. The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 11

Step 11

Shape slightly, cut into triangles with a knife, and place on a baking sheet. The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 12

Step 12

Brush a layer of egg wash on the surface, preheat the oven to 180 degrees for 5 minutes in advance, put the baking sheet into the middle and upper rack of the oven, and bake for 20 to 25 minutes. The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 13

Step 13

12. I used Dutch Rohe organic butter. It has a rich milky aroma, is crispy and delicious, and is so fragrant that even my mother, who doesn’t usually eat desserts, ate a whole piece. My sister thought I made too little (hahaha).The preferred dessert for afternoon tea#cheese-filled scone# Illustration of how to do it 14

Step 14

Finished product picture Cheese Stuffed Scones Recipe

Leho organic butter has a rich milky aroma. The scones baked with it are particularly rich when I think of them. Now you can buy them on Douguo.com. The butter and flour must be kneaded by hand until they are very even and smooth, and the taste will be more mellow. Place the cream cheese in the refrigerator to freeze and set, making it easier to shape.