Shepherd's Purse 300g Pork 250g
Chives 100 grams Ginger 8 grams
Green onions 20 grams Peanut oil 2 tablespoons
Soy sauce 2 tablespoons Oyster sauce 2 tablespoons
Salt Appropriate amount
How to make shepherd’s purse dumplings How to make the most delicious dumpling filling in spring - shepherd's purse dumplings Illustration of how to make your taste buds bloom in spring 1

Step 1

1.Prepare the flour, add cold water and egg whites, knead into a smooth dough, cover with plastic wrap and leave for 20 minutes. (Dough ingredients: 500g flour, 1 egg white, 1g salt, about 220g cold water) How to make the most delicious dumpling filling in spring - shepherd's purse dumplings Illustration of how to make your taste buds bloom in spring 2

Step 2

2. Cut the meat into cubes, add the chopped green onion and ginger, mix well, add soy sauce and oyster sauce, mix well, and let stand for 15 minutes. How to make the most delicious dumpling filling in spring - shepherd's purse dumplings Illustration of how to make your taste buds bloom in spring 3

Step 3

3. Blanch the shepherd's purse and chop into small pieces. How to make the most delicious dumpling filling in spring - shepherd's purse dumplings to make your taste buds bloom in spring Illustration 4

Step 4

4. Cut the leeks into small pieces and mix them with the chopped shepherd's purse, and pour in the peanut oil. How to make the most delicious dumpling filling in spring - shepherd's purse dumplings Illustration of how to make your taste buds bloom in spring 5

Step 5

5. Pour in the sauced meat cubes, add salt and mix well. How to make the most delicious dumpling filling in spring - shepherd's purse dumplings Illustration of how to make your taste buds bloom in spring 6

Step 6

6. Make the dough into a paste and roll it into dumpling wrappers. How to make the most delicious dumpling filling in spring - shepherd's purse dumplings Illustration of how to make your taste buds bloom in spring 7

Step 7

7. Take a dumpling wrapper and wrap it with an appropriate amount of filling. How to make the most delicious dumpling filling in spring - shepherd's purse dumplings Illustration of how to make your taste buds bloom in spring 8

Step 8

8. Add water to the pot and boil half a green onion, then add the dumplings and cook. Cooking tips for shepherd’s purse dumplings

1. Shepherd's purse contains calcium oxalate, so it must be blanched, but not for too long, otherwise the taste will be bad. 2. Blanch them and then chop them into pieces. Do not cut them first and then blanch them. 3. Add egg white to the dumpling skin to make it taste betterThe shells are not easily broken by boiling. 4. Add green onion segments to the boiled dumplings so that the cooked dumplings will not stick easily.