mugwort glutinous rice cake
wormwood Appropriate amount | Glutinous rice flour Appropriate amount |
Rice flour A small amount | Cooked peanuts Appropriate amount |
Sesame A small amount | Spring Bamboo Shoots Appropriate amount |
White sugar A small amount |
Step 1
Peel the bamboo shoots and make stuffing.Step 2
Chop the bamboo shoots, add the peppers, and stir-fry the green onions until cooked and set asideStep 3
Mugwort is cooked, chopped and then boiled.Step 4
Add glutinous rice flour and knead into dough.Step 5
Wrap in prepared filling.Step 6
Sesame peanut sugar fillingStep 7
The sweet ones are wrapped in a triangle shape.Step 8
Pan-fried, crispy on the outside and tender on the inside.Step 9
Steamed, delicious and not irritating. Cooking tips for mugwort glutinous rice cake