Green dumplings stuffed with red bean paste

红豆 Appropriate amount	Glutinous rice flour 100g
Rice flour 80g	Wort 100g
White sugar 50g	Salad oil A small amount

How to make green dumplings stuffed with bean paste

Step 1

Soak the red beans in advance and add water to the pressure cooker.

Step 2

Heat for about 10 minutes.

Step 3

Pour into a food processor and add a small amount of water.

Step 4

Beat for 1-2 minutes, or longer if you want to beat more carefully.

Step 5

Put sugar and salad oil in a pan and heat over low heat.

Step 6

After the sugar melts, add the red beans and stir-fry with a wooden spatula.

Step 7

Fry until the water is gone and the bean paste is dry. Stop the heat and scoop it up into a bowl.

Step 8

While waiting for the red bean paste to cool down, weigh and prepare glutinous rice flour, rice flour, and wort (50g was added later).

Step 9

Pour the glutinous rice flour, rice flour, and wort (do not pour it all at once) into the same container, knead evenly, cover with plastic wrap and let stand for about 1 hour.

Step 10

After the red bean paste has cooled, knead it into a 35g dough and prepare it. After the dough has rested, divide each into about 35g portions (9 pieces in total).

Step 11

Knead the dough into a concave shape, wrap the red bean paste filling in it, slowly close it and place it on the oil paper.

Step 12

Pour cold water into the pot and steam for about 12-15 minutes.

Step 13

Steamed green dumplings.

Step 14

Finished product.

Step 15

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