Cucumber 300g Salmon 80g
Pleurotus eryngii 30g Oil 3g
Salt 3g 2g Chicken powder 1g
Pepper 0.5
Recipe for Braised Salmon with Cucumber, King Oyster Mushroom Cucumber and King Oyster Mushroom Braised Salmon/Summer home-cooked version, increase weight loss Illustration of memory skills 1

Step 1

So wash and cut the ingredients into pieces and set aside. Among them, the cucumber does not need to be peeled or seeded, and the salmon is marinated with salt and pepper for 10 minutes. Cucumber and King Oyster Mushroom Braised Salmon/Summer home-cooked version, increase weight loss Illustration of memory skills 2

Step 2

Heat some oil in a non-stick pan, add salmon and fry over medium heat until golden brown.Cucumber and King Oyster Mushroom Braised Salmon/Summer home-cooked version, increase weight loss Illustration of memory skills 3

Step 3

Flip and fry the other side again, take it out of the pan and set aside Cucumber, Pleurotus eryngii and mushroom braised salmon/Summer home-cooked version, increase weight loss Illustration of memory skills 4

Step 4

In addition, add appropriate amount of oil, add Coprinus comatus and stir-fry evenly until the surface becomes slightly brown and fragrant. Cucumber and King Oyster Mushroom Braised Salmon/Summer home-cooked version, increase weight loss Illustration of memory skills 5

Step 5

, add cucumber cubes and stir-fry over high heat until evenly Cucumber and King Oyster Mushroom Braised Salmon/Summer home-cooked version, increase weight loss Illustration of memory skills 6

Step 6

Stir-fry until the cucumber changes color and is cooked. Immediately add salt and chicken powder to taste, and add cornstarch water to thicken it. Cucumber and King Oyster Mushroom Braised Salmon/Summer home-cooked version, increase weight loss Illustration of memory skills 7

Step 7

Finally, add the salmon and stir-fry evenly, then take it out of the pan. If you feel like it, you can decorate it a little and arrange it on the plate. It's perfect. It’s great to eat this in summer Cucumber and Pleurotus eryngii mushroom braised salmon/Summer home-cooked version, illustrations of how to lose weight and increase memory 8

Step 8

Appreciation of finished product 1 Cucumber, Pleurotus eryngii and mushroom braised salmon/Summer home-cooked version, increase weight loss Illustration of memory skills 9

Step 9

Appreciation of finished product 2 Cooking Tips for Braised Salmon with Cucumber, King Oyster Mushroom

1. It is better to cut into three dices evenly. It will look good and the frying time is easy to control. There will be no big ones that are undercooked and small ones that are cooked. 2. You can add some water and use the oil and water vapor to quickly fry the cucumbers. The longer the cucumbers are fried, the more water will come out and the texture will be softer. Decide the heat and time according to personal preference. 3. For safety reasons, it is recommended to cook salmon before eating it, especially for children and the elderly. 4. Choose tender cucumbers. As cucumbers get older, the skin becomes hard and bitter, and the seeds become fleshy and hard.