Winter Pork Ribs and Pork Sihe Soup
Pork ribs 600g | Daobanxiang 200 grams |
Winter bamboo shoots 500 grams | Yam 2 roots |
Potato 1 | Onions 3 roots |
Ginger 1 block | Wei Damei Huadiao Wine 2 scoops |
June Fresh•8g Light Salt Special Original Soy Sauce 2 scoops |
Step 1
The warmest delicacy in winter, Pork Knife Banxiang Sihe Soup, deliciousStep 2
Ingredients: Pork steak, Daobanxiang, winter bamboo shoots, yam, potatoes, onion and gingerStep 3
Cut the Sihe auxiliary ingredients into piecesStep 4
Add onion and ginger at the bottom of the pot, add a little oil, add the well-watered strips, and add WeiDaMei Huadiao cooking wineStep 5
After simmering the soup for half an hour, add the winter bamboo shootsStep 6
After another 15 minutes add the yams and potatoesStep 7
Add 8 grams of light salt and extra virgin soy sauceStep 8
Before serving, slice the kaobanxiang intoStep 9
Then pour in the dipping sauce June Fresh 8g light salt special original soy sauceStep 10
Serve a big bowl full of warm soupStep 11
Hot and delicious, nutritious and delicious winter soup! tasty Cooking Tips for Winter Pork Ribs and Sihe SoupThe best food in the warm winter sun will bring you a good mood, good food, good nutrition and health, thank youattention and support, sharing and mutual exchanges.