flour 150g White radish 200g
Carrot 50g Eggs 2
Old soy sauce a small spoonful Salt Appropriate amount
MSG Appropriate amount Pepper powder Appropriate amount
How to make white radish and egg vegetarian dumplings Illustration of how to make white radish and egg vegetarian dumplings 1

Step 1

Blanch and chop: Blanch the white radish and carrot shreds, squeeze out the water and chop into small pieces. Illustration of how to make white radish and egg vegetarian dumplings 2

Step 2

Mix the stuffing: scramble two eggs, add chopped radish, salt, pepper powder, monosodium glutamate and dark soy sauce, stir evenly Illustration of how to make white radish and egg vegetarian dumplings 3

Step 3

making dumplings Illustration of how to make white radish and egg vegetarian dumplings 4

Step 4

Cooked and served Cooking tips for white radish and egg vegetarian dumplings