Mashed Potato Waffles
Sweet Potato 230g | Glutinous rice flour 100 grams |
Pork floss 80g | Cooked white sesame seeds One tablespoon |
Peanut oil 1 tablespoon |
Step 1
Peel the sweet potatoes and cut into 1 cm thick slices. Steam over high heat for about 13 minutes until soft, then turn off the heat and serve;Step 2
Let it dry for two minutes and prepare glutinous rice flour and pork floss;Step 3
Mash sweet potatoes into puree and mix with glutinous rice flour;Step 4
into a relatively smooth dough;Step 5
Wearing disposable baking gloves, take equal amounts of dough in batches, flatten it, and add pork floss;Step 6
Close the mouth and press it into a smooth cake shape;Step 7
Arrange on cutting board;Step 8
Dip each pat into sesame seeds;Step 9
Brush the electric pan with oil, place them one by one and fry for 2 minutes;Step 10
Flip and fry for another 2 minutes;Step 11
plate; plateStep 12
Fragrant and fragrant, take one bite and the chewy sweetness of the glutinous rice potato puree and the sweetness of the meat floss mix together to create the most beautiful autumn enjoyment.Step 13
The floss is already soft when you break it open; Cooking tips for mashed potato waffles1. Be sure to wear gloves when making cakes, otherwise they will stick to your hands and make it difficult to shape;
2. The cake is very cooked and does not need to be fried for too long.