#dough . High powder 200 grams
Milk 83 grams White sugar 25 grams
Salt 2 grams Eggs 50 grams
High sugar resistant yeast 2 grams Butter 20 grams
#decoration Light cream 100 grams
White sugar 7 grams Salt 0.5g
Canned yellow peach 100 grams Whole egg liquid 10 grams
How to make yellow peach butter bread#Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 1

Step 1

Add the milk, sugar and eggs together and freeze them in the freezer until they become semi-liquid; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 2

Step 2

Pour the semi-liquid into the chef's bucket, add the yeast, flour and salt, and mix with a spatula until there is no dry powder; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 3

Step 3

After kneading into a ball, continue kneading until the rough membrane can be pulled out; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 4

Step 4

Add the softened butter and continue kneading until the glove film can be stretched out; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 5

Step 5

Roll into a round shape and become smooth, seal and ferment in a pot until doubled in size; #Thanksgiving Cooking Challenge# Yellow Peach Butter Bread, Illustration of How to Make It More Delicious than Cake 6

Step 6

In about 1 hour, stick flour with your finger and poke a hole. If it does not shrink back or shrinks slowly, it will be fermented; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 7

Step 7

Divide the dough into two parts, roll each into approximately 25*10cm pieces; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 8

Step 8

Let the seal relax for 15 minutes; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 9

Step 9

Then roll it out again into a piece of about 16*16cm, and then fold in the four corners; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 10

Step 10

Then fold it in half up and down, and pinch to seal; #Thanksgiving Cooking Challenge# Yellow peach butter bread, more delicious than cake, illustration 11

Step 11

Arrange it into a torpedo shape with the seam facing down; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 12

Step 12

Place the dough on a baking sheet lined with greaseproof paper; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 13

Step 13

Put the baking sheet into the oven, put a bowl of boiling water underneath, and ferment at 36 degrees for about 30 minutes until doubled in size;#Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 14

Step 14

Take out the dough, preheat the oven at 160 degrees, and brush the dough evenly with a thin layer of egg wash; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 15

Step 15

Put the baking sheet into the middle rack of the oven and bake for 18 minutes. When the color is right at the 8th minute, cover it with tin foil and continue baking until the end;; #Thanksgiving Cooking Challenge# Yellow peach butter bread, more delicious than cake recipe illustration 16

Step 16

After it has completely cooled, use a saw to cut it in the middle along the long side, but do not cut it to the end but keep it connected; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 17

Step 17

Beat the light cream + sugar + salt until stiff and put into a piping bag; #Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 18

Step 18

Squeeze flowers and top with diced yellow peach.#Thanksgiving Cooking Challenge# Yellow peach butter bread, than Illustration of how to make a delicious cake 19

Step 19

Finished product Yellow peach butter bread cooking tips

△ Different brands of flour have different water absorption rates due to different air humidity. Please adjust the amount of liquid according to the actual situation of the dough, such as ±10~20 grams; △ Freezing the liquid material in advance in summer can effectively reduce the temperature of the dough. This step can be ignored in winter; △ The article uses a small air-frying oven, and the heat is for reference only. Taking a 40L oven as an example, the reference temperature is 180 degrees, and the duration is adjusted according to the actual situation.